Leaderboard

First post. Received my KK a few weeks ago and had to wait out some inclement weather to get it placed after uncrating. Doing burn in today and am quite impressed with the responsiveness of small tweaks to lower and upper dampers. Ambient temp outside is -12C, no troubles getting the surface temp up on the KK in 2 hours. Thanks Dennis for your exceptional customer service. More posts to come as the grilling season starts in earnest here in Calgary.

Thats a sight for sore eyes and empty tummys.

Atta boy, don't let cool weather stop you from setting up your grill (unlike someone who shall remain nameless!) And yes, we want pictures!!

Rack of lamb - yummy. One of my honeymoon cooks.

She's thinking about rack of lamb. Works for me as well.