LeadDog

Yea we raised beef here and you know we sold them for money. Killing and eating our own beef just cut into our bottom line. The deer on the other hand are free.

Ok time for part two. Here is a picture of the front half. Then a picture after I started cutting it apart. Here is the pile of meat after I was done cutting it all up. Wandered into my backyard? I live in the country and have a really large backyard. It died of a broken neck, no running into it with a bike. I think that might hurt. Estimated size? Over 150 pounds but under 175 pounds. It is the almonds that they eat that makes them so fat. I have eaten venison my whole life and can't imagine what life would be like without BBQed deer ribs, yum. Beef and pork are only just okay when compared to venison for me.

Ingredients: 1 cup of Raw Almonds 4 cups of Water 1 teaspoon of Vanilla 1/2 to 1 whole Banana 1 Tablespoon of Honey Directions: Cover the cup of Almonds with water and let soak over night. Drain the Almonds the next morning, ditch that water. Add the Almonds, 4 cups of water, Vanilla, Banana, and Honey to a blender and liquify. Drink up, it is really good. Tips: Use Paso Robles dry land farmed Almonds, they are much better than regular Almonds. Instead of using 4 cups of water use some ice also and the drink will be cold. Vary the amount of water to make the milk thinner or thicker. Use different fruits and spices. Comment: I will have Almonds in stock for sale later this year if you want to try this with Paso Robles dry land farmed Almonds.

Ok who took our DJ? We want the real one back!

?? Totally mystified? I was just messing with you since you have so much time on your hands.

Thanks. Now can you install that mod that makes your post count go backwards and the one that lets you ignore people? And yes they do exist and have been done before.

Where is the mark all posts as read button? I want to get rid of all the template posts in the recipe section without all of the work.

Anyone notice how quiet it has been since they have been off shooting each other up?

You know folks we have a winner! That is a Coastal Black Tail Deer. They don't get as large as Mule Deer. I got the saw fixed tonight so no more getting shocked as I cut the meet and a new saw blade was installed. I'm ready to cut up the rest of the deer and a half I have in the freezer.

They know how to hurt a guy don't they, Curly?

Yo DJ! Here is a glass of wine for you. I hope you heal up real soon.

You know there is a door in the background of the first picture if you want something to scale the picture with. I'm working on a small s-rotor wind turbine but until then you can just pedal the bike hooked up to the generator. I know all of you are just waiting to see what the ribs look like.

I was hoping to have more pictures today but found out that my dad had wired up the band saw wrong, I got a nasty shock last night. I'll have to rewire it before I cut any more meat up. None of you have guessed what the meat is. I guess I'll wait until I cut the front half up and post pictures before I tell you. @Sanny can't you see the tail in that picture? What are you implying?

Ok I have a cooker out there somewhere and so I thought I had better get some meat ready to cook. Here is a picture of the back half before I satrted cutting it up. Then I cut it right down the backbone. I got the whole back half almost cut up and the saw blade broke so I didn't take any more pictures. I'll try to get some more shots when I cut up the rest of the meat.

Re: So did you brine it? Sounds like Foghorn Leghorn. Plus Foghorn's voice to make this complete.

That looks great and turned out just right.

Hey Dennis, would you put a windows OS in D-J's cooker so that he can get a blue screen of death when he is doing a low n slow?

Did you forget that the whole Mac line is now Intel?

Hello greggd welcome to the forum. Glad I missed the war. This place seems to be a nice place to hang out so pull up a chair and join in.

Hi Mud Man and welcome to the forum. I'm glad you posted because it just shows how far Dennis will go to make a "Happy Camper". Pictures of your cooker will be nice. Recipes and tall stories are welcome too.

Ok I'm wiping the egg off of my face. The alcohol in the Ginger Beer made with honey was 1.09%. Just goes to show you can't trust everything you read and hear. The Ginger Beer with Honey was inoculated and then placed in the fridge 24 hours later. This is really a short amount of time for fermenting. Today this batch is even better there were a couple a variations I made on the original recipe that if anyone wants to try then here is the documentation. I replaced the sugar with 2 cups of Honey I used 3 Lemons for the Lemon Zest and Juice this time. 2 Cinnamon sticks instead of one.

Ok Fletch we need to put the two different cookers side by side so you can see the difference. The one that Curly made fun is a textured OTB. I wonder if it is on the boat to LA?

Ok did a variation on my recipe and it was really good. Instead of sugar I used honey. Yummy! 48 hours and I have a batch of Ginger Beer done. Now at work I tell the people I'm doing yeast viability tests and they are not complaining.