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Tucker

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Tucker last won the day on November 1

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About Tucker

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    Senior Member
    Senior Member
  • Birthday 05/28/1963

core_pfieldgroups_99

  • Location
    Fruit Cove, FL

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  1. Thanks for the explanation I tried to cook baby backs, never could get them juicy. I gave up and now all I do are Spare ribs w/ the flaps or St Louis. More fat, super juicy.
  2. What is the 3/2/1 method? I cook ribs at 220 bone down for 2 hours, then wrap meat down, back on for 2.5 hours same temp.
  3. I use the BBQ GURU DigiQ, wired probes and fan. This has been my setup for years. It has proven to be dependable.
  4. looks very good. of course pebble finish cooks better
  5. The 4x4 pot holder - genius
  6. Yes, a gift from another friend on my 60th.
  7. Made a book case for a friend. Walnut w/ hardwax oil finish.
  8. Ospho is a great product. It basically changes rust back to a black paintable surface. I used it for any rusty metal rehab. You'll have success with that process.
  9. I have used magic erasers, they work well, but fall apart quickly. I have used zep for grease or dawn dish soap with a dobi scrub, both work well. With any of the approaches, hot water is a key.
  10. I wonder if wished he had made her angry more often?
  11. food looks great. Looks like it rained on ya'll.
  12. Bernzomatic weed burner 100% of the time. low-n-slow - light a small bit of charcoal. higher heats - light more.
  13. I enjoy using just olive oil, salt & pepper on spareribs. 250f, bone side down for 2 hours w/ smoke. wrap in foil, meat side down, back on for 2.5 hours. the porky goodness shines and the meat is very tender.
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