Let me introduce myself... As you might have guessed, my name is George and I live in Texas. Recently moved here from the mountains of New Mexico. Because of the fire danger, there was very limited opportunity to use my Medium BGE while in NM. I enjoy both the time spent cooking, and of course, the eating! Now that its safe to grill, I'm doing it a lot more. My reason for looking to replace my BGE is that while it is fine when I'm cooking for myself, it doesn't accommodate cooking for even a few friends. The reasons I'm considering the KK is that I really appreciate quality in things that I own, and I'd really like to have a rotisserie. On my BGE, I've never been able to make chicken as good as I could make on a gasser with a rotisserie. Maybe that says something about my lack of cooking skills, but the rotisserie sure made it easy to cook wonderful chicken. I don't cook a lot of beef. My preferences are Baby Backs cooked on my MAK 2-Star General, Pork Butts for pulled pork, and pizza... Who wouldn't love pizza on a kamado cooker!
I have SEVERAL questions, and will ask your help with those under the appropriate headings. The questions might come across as kindergarten questions, but please know that I value your answers/opinions.
