Adventureman82

As I wait patiently for Dennis' charcoal I found this on Amazon. Has any one used this before and if so, how did you like it? Was there a flavor profile? How hot did it burn? How long did it last? How much ash was there after? How easy was it to light? I've been using Fogo and I like how hot it burns, but it has a strong flavor l unless it's burned way down.

Felt a little intimidated at first, but pizzas are one of the easiest things to do on the Komodo. Sent from my SM-G892A using Tapatalk

Do you have the rub recipe from this cook? Sent from my SM-G892A using Tapatalk

My three year old earning her keep. Sent from my SM-G892A using Tapatalk

Did some ribs the other night with hickory chunks and apple juice in the drip pan. 275 for 4 hours was barely enough time. Next time I do them for at least 6 hours. Sent from my SM-G892A using Tapatalk

Didn't know that was an option.

Does anyone have a suggested Peruvian Chicken rubs or recipes?

Anyone here in Northern Virginia/DC area that wants to split a pallet?

After stalking the website and saving money for almost 4 years, I finally got one.