Aussie Ora

Yeah I place some foil on the bottom rack as a deflector Outback Kamado Bar and Grill

Got home late today and found my collection card for me to collect the parcel, from the post office . bugger my local post office has a early morning pick up .At 6.30 am I have to start work at 6 am tomorrow. And they are not open over the weekend . Everyone knows the posties are there at 4.30 ,5.00 am might bang on the door see if I am lucky lol Outback Kamado Bar and Grill

Fantastic yummy bacon Outback Kamado Bar and Grill

Wow 10 hours I don't understand that if your using the same cut. Even at 250 they usually take 5 hours for me. Outback Kamado Bar and Grill

Stromboli is great .I stuffed this one up tried a new recipe ended up like a loaf of bread . I found this bloke on YouTube years ago explains it well. https://www.google.com.au/url?sa=t&source=web&rct=j&url=https://www.youtube.com/watch%3Fv%3DAmEekawAFC0&ved=2ahUKEwj4wuK12fvdAhXDzmEKHcKHB_4QtwIwAnoECAgQAQ&usg=AOvVaw0DQ2Og1qHaA9LXWuLN-WhA Outback Kamado Bar and Grill

Strombolli not my best but done the job. Outback Kamado Bar and Grill

Kewl looking forward to it especially the stubbie holder lol Outback Kamado Bar and Grill

275 about 4and a half hours I think I just let them go to 203 internal using my thermopen. Love how juicey they turn out on the KK Outback Kamado Bar and Grill

Looking good mate Outback Kamado Bar and Grill

Great cooking tekobo looks delish .roasted beetroot is awesome Outback Kamado Bar and Grill

I think tony's went Chicago. Japan Perth. Creef's either goes missing or heads to the west coast in a round about route. When you sent me the Komodo Kamado Plank which I am very thankful for I was amazed that you hit Chicago. Wonder why Georgia does not go that way Outback Kamado Bar and Grill

Awesome can't wait .it is a small world Outback Kamado Bar and Grill

Yum Outback Kamado Bar and Grill

Looking good. Outback Kamado Bar and Grill

Cheers mate ,Yeah a few more hours and yum Outback Kamado Bar and Grill

Got a nice collar butt from my local butcher. .injected it with some apple sauce,peach juice ,Brown sugar and some bourbon. Then gave it some rub. . On it goes over peach wood. .Gave it a baste of the peach sauce. .Can't wait. Outback Kamado Bar and Grill

No worries jon. I will use your stubbie holder with pride lol. Outback Kamado Bar and Grill

You bloody Legend what a way to go out. Outback Kamado Bar and Grill

Really nice actually. Something different I thought I would try Outback Kamado Bar and Grill

Cheers everyone I was amazed when I saw the smoke ring lol Outback Kamado Bar and Grill

I have these down pat Outback Kamado Bar and Grill

Ribs are looking good. Outback Kamado Bar and Grill

I made up a peach sauce that I'm going to use on a collar butt tomorrow. Heated up some sauce and peach slices.. . . The ribs are looking good. . Gave them some peach sauce. .And let them ride. . And ready to rest. . Outback Kamado Bar and Grill

Two and a half hours in. What can I say Yum . . Outback Kamado Bar and Grill

Cheers mate cape grim never fail me. they are the set and forget ribs turn out great every time Outback Kamado Bar and Grill