Aussie Ora

Thought I would spin a trip tip for a burger .gave the tip some rub..and skewered it ..on it goes with a bit of cherry..looking good ..got some buns toasting away.....yum.. Decided to prep some ribs for tomorrow purple Crack and cherry....vacuum sealed them...and put in the fridge . Outback kamado Bar and Grill

Yeah for sure was thinking about the vents later after I posted lol Outback kamado Bar and Grill

That is one nice cook looks so delish nicely done mate Outback kamado Bar and Grill

I need some octo forks nice cook .as for the turkey only depends on the size of your motor lol Outback kamado Bar and Grill

I'm sure this is all good with a gap for the heat and the unit is insulated .but may I suggest getting a galvanized box made up for it to sit in the table. For piece of mind lol Outback kamado Bar and Grill

Definitely a show piece .when I sold my kj classic they spotted Ora Outback kamado Bar and Grill

Great to see you are loving it mate as you know totally worth it . Cheers we need to catch up for sure .I have pepperberies Outback kamado Bar and Grill

Brrr I can't stand the cold give me the sun anyday Outback kamado Bar and Grill

Looks so tasty Outback kamado Bar and Grill

I'd fight you for that burger Mac lol looks so scrumptious Outback kamado Bar and Grill

I was the first to get the spit rod and love it , but the half basket is awesome for a chook or leg of lamb when you can't be stuffed Outback kamado Bar and Grill

Looks tasty mac Outback kamado Bar and Grill

Even doing that they still taste like crap to me lol Outback kamado Bar and Grill

Spun a chook in the rig lookout ..looking good..ready to go .. Outback kamado Bar and Grill

Nicely done mate .I like the wine from bunnings bit steep but do the job great cook Outback kamado Bar and Grill

Peach BBQ sauce. Somethings get lost in the back of the cupboard like ckreefs grilled peach the ruby red has long gone lol. so here are my ingredients .I got my insperation from hey grill hey but added some liquid gold and dizzy pig pineapple head. .mixing it up. . I let it come to the boil then simmer for 20 min then strained .. .let cool down . Love the canning jars .. and into the fridge for everything to meld together tastes bloody awesome. Outback kamado Bar and Grill

That loos marvelous Outback kamado Bar and Grill

Lol Outback kamado Bar and Grill

I used to work on the prawn trawlers out of Darwin and we would catch the best that you would not see in the shop exported straight away .u8 is what we call a leader prawn huge .but I find it bland have to add something to it Outback kamado Bar and Grill

Australia has a similar rating i like u 10.to u15 . http://australianprawns.com.au/types-of-australian-prawns/ Outback kamado Bar and Grill

That does look and sound tasty .may I suggest a dash of plum sauce lol Outback kamado Bar and Grill

I forgot about this post Outback kamado Bar and Grill

Look tasty Outback kamado Bar and Grill

Nicely done mate. Getting some this week to do no better bacon .then fresh home cooked. Outback kamado Bar and Grill

Bit like ice buckets in out door tables. Outback kamado Bar and Grill