Rubbed up and injected a collar butt with some apple sauce, orange juice and bourbon. let it go to 165 over some Pecan to form a nice bark. .the gave it some of this wing sauce I like the taste.. After a while it seemed to absorb the sauce and enhance the bark. .so I gave it some more..Dee whipped up her own version of slaw..looking good.and a final slather. .and ready ...and pulled. .not the best shot but tasted great.
Outback kamado Bar and Grill