Paul

No snow at my place. But we have received lots of rain. The pictures are of Clearlake CA. It is roughly 68 square miles in size.

Here is a picture of our marina from 1/19/2017

And here is one 4 days later on 1/23/2017

Looks really good!

10 hours ago, Aussie Ora said:

I think the Mexican coke is illegal lol

Outback Kamado Bar and Grill
 

This forum is going to hell. First posts about smoking pot and now Mexican coke! I had to double check and make sure I was at the correct site.

Congrats! You're going to love it!

On ‎2‎/‎7‎/‎2017 at 4:01 PM, HalfSmoke said:

Do I have this right? This is a British interpretation of an American sauce sold in Australia? How can you go wrong? 

You forgot made in China.

He does contradict himself and the way I read it he only tried it once.

Where's the beef!!?

4 hours ago, FotonDrv said:

taking my dog to the vet took president over buying another regulator.

I hope it was a routine or scheduled visit. Give your dog a 'get well soon' treat from me.

Good looking meal there. What flavor seasonings?

Looks like a boneless full rib too me. Cut into nice steaks and a roast or two.

Good for you! Lots of good meals ahead of you.

1 hour ago, Aussie Ora said:

Oh yes sorry mate read about that we call them bush fires and when I was about 25 we lived on a farm that got taken out lost everything photos you name it .totally sucks but at least we are alive to tell the tale posessions mean nothing that's what I learnt from that experience lost a lot of things sentimental but I'm alive

Outback Kamado Bar and Grill

That's the way we feel about it. I lost 2 home and everything inside and around them...but we're alive! I tried to fight it at one of our homes but it got into the treetops. When that happens its time to get the hell out of dodge!  It was the third worst fire in the history of California.

4 minutes ago, HalfSmoke said:

So the Fill it n' Grill it guy finally responded to my question:

 

I *think* what he means is that the 5/16" rod basket could be opened wider for 3/8 and then bend the tabs to make it narrower again, but that looks like a kludgy solution that will reduce the life of the basket. 

Still looking...

I haven't looked at the spit or basket but, would foil wrapped around 5/16" spit rod work? Sort of like a shim??

18 minutes ago, MacKenzie said:

Paul, looks like you are well on your way to having lots of very tasty food.   

Thanks MacKenzie. I'm having fun.

The wife and I were talking the other day and I told her I might need to move faster on my next KK. Trump might start taxing them. A couple days later she brought it up. I think a BB 32 is in my near future.

3 minutes ago, Aussie Ora said:

A bit like your rattle snake you can't use a compression bandage because it will eat away

Outback Kamado Bar and Grill
 

Nasty!!

I'll stay in Northern California with the rattlesnakes.

4 minutes ago, Jon B. said:

"How about $5.00 per box?".      Holy Crap.........I couldn't get the words out fast enough........"It's a deal!!!!!!"  

SCORE!!! What a deal!

Harmless, they just bite. You wind up missing 1/2 pound of your person…but it’s just a bite. Just kidding.

I can't believe how big they are.

14 minutes ago, Jon B. said:

Never tried that low of a temp before but if I did......................use a super high quality lump charcoal,  light well in one spot, super control the vent settings and let the temp raise very slowly. 

Maybe CoCo Char?????? 

Agreed. Probably going to have to lite a golf ball size piece of charcoal. Do you have the cold smoke generator?

Thong? Where's my 12 gauge?

That thing is big enough to eat hay and poop in the street!

30 minutes ago, Aussie Ora said:

What happened to it

Outback Kamado Bar and Grill
 

Lost it in a wild fire.

Good looking spin. Nice color. I miss my roti.

On ‎1‎/‎31‎/‎2017 at 7:48 AM, Garvinque said:

Lobster tails are always flash frozen shortly after being caught, and sent to the grocery store in this state

I've been told the same can be said for shrimp.

Welcome and Great looking KK.

So, what's the story behind the cow? Looks too good to be road kill.

Good weather and construction left me with only enough time for 1 cook. Ribs.

Rubbed with this. (I did go back and ensure complete and even coating)

Fired up Bob and was shooting for 250*. Probably averaged that. Temp crept up to 275* by the end.

On the grill.

About 3 hours in

Due to the 'thick-thin nature of baby back ribs one was done about 20 minutes before the other. The thin one on the plate. Too late, too dark, and two many beers for more pictures.

They were pretty tasty!

On ‎1‎/‎30‎/‎2017 at 4:49 PM, tony b said:

Did it "taste like chicken?" Seems like everything in the game world is compared to chicken - frog legs, gator, rattlesnake, etc.

No not chicken. Hard to describe. Just didn't taste right.