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Paul

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Posts posted by Paul

  1. We're staying on a working cattle and sheep ranch. The owner came by the other day dropped off some racks of lamb. I must say these are the most trimmed and cared for chops I have ever seen. They were vacuumed packaged in sets of four. This is my first experience with American lamb, I normally buy lamb from down under. I must say it was pretty darn good.

    So they looked like this

    Lamb.jpg

    Seasoned with S&P, onion and garlic powder.

    Lamb Season1.jpg

    And I really like rosemary on lamb.

    Lamb Season2.jpg

    I like to put rosemary on the grill and cook/smoke the meat over it.

    Bob at the ready.jpg

    While the lamb rest the veggies go on.

    Vegies cooking.jpg

    After the rest.

    After the rest.jpg

    I forgot to get a plated shot but, here's one mid-meal.

    Mid-Meal.jpg

    That little sumpin in the background might have something to do with the missing platted shot!

    Thanks for looking.

     

     

    • Like 3
  2. No snow at my place. But we have received lots of rain. The pictures are of Clearlake CA. It is roughly 68 square miles in size.

    Here is a picture of our marina from 1/19/2017

    Lake 1-19-17.jpg

    And here is one 4 days later on 1/23/2017

    Lake 1-23-17.jpg

    • Like 1
  3. 1 hour ago, Aussie Ora said:

    Oh yes sorry mate read about that we call them bush fires and when I was about 25 we lived on a farm that got taken out lost everything photos you name it .totally sucks but at least we are alive to tell the tale posessions mean nothing that's what I learnt from that experience lost a lot of things sentimental but I'm alive

    Outback Kamado Bar and Grill

    That's the way we feel about it. I lost 2 home and everything inside and around them...but we're alive! I tried to fight it at one of our homes but it got into the treetops. When that happens its time to get the hell out of dodge!  It was the third worst fire in the history of California.

    • Like 1
  4. 4 minutes ago, HalfSmoke said:

    So the Fill it n' Grill it guy finally responded to my question:

     

    I *think* what he means is that the 5/16" rod basket could be opened wider for 3/8 and then bend the tabs to make it narrower again, but that looks like a kludgy solution that will reduce the life of the basket. 

    Still looking...

    I haven't looked at the spit or basket but, would foil wrapped around 5/16" spit rod work? Sort of like a shim??

     

  5. 18 minutes ago, MacKenzie said:

    Paul, looks like you are well on your way to having lots of very tasty food. :) :smt023 :smt023

    Thanks MacKenzie. I'm having fun.

    The wife and I were talking the other day and I told her I might need to move faster on my next KK. Trump might start taxing them. A couple days later she brought it up. I think a BB 32 is in my near future.

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