Paul

I have six in the freezer right now. I've been buying them for years. I don't get as fancy as @tony b suggest, but a good dry brine and rub, pecan and manzanita wood, pulled at 132°-135° and rested is hard to beat. If I want to impress someone I'll cut them a single bone - double cut. They're almost 3" thick!

I haven't seen a Moosehead beer in years! Nice work BTW.

Nice!! Surf and turf on whole new level!

What grade?

Always good signs!

I'll second that. I thought the rear gas door/access was eliminated. See pic No. 5

+1 here

Northern or Southern Ca?

When will the results be announced?

Living in northern California...not really.

I do live in California. In a little community at about 3,000' - 3,200' elevation. Heck we got over 7' of rain this season.

36°F and snowing here. Brought my theremeters in. Good looking cook!

Stir, stir, stir!

Thank you for a great cooker!!

Buy local or bye bye local.

When it comes to cold weather worry more about your temp gauge than the hopefully covered KK. Temps below full span of the thermometer can throw it out of calibration.

That comes close to the U.S. tax code.

@dstr8 Glad to see you're still around! Used the KK last night...still going strong and looking good.

Are you sure they were equal??

Welcome! You're going to love your KK.

I hope vaccinations aren't mandatory!!

Well Luke did it again last night in Knoxville. USA Pro Men's Elite Criterium back - to - back - to back National Champion! https://www.cyclingnews.com/races/usa-cycling-pro-road-national-championships-2023/criterium-men/results/

I don't know if anyone on the forum follows cycling, but my nephew is racing in Europe and making a name for himself! https://www.pressdemocrat.com/article/news/sebastopols-lamperti-poised-to-jump-to-bike-racings-big-leagues/?artslide=6

I put AL foil on it when doing butts and such.

@MacKenzie, I Love the closeup of the ketchup!