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Posts posted by Paul
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I have six in the freezer right now. I've been buying them for years. I don't get as fancy as @tony b suggest, but a good dry brine and rub, pecan and manzanita wood, pulled at 132°-135° and rested is hard to beat. If I want to impress someone I'll cut them a single bone - double cut. They're almost 3" thick!
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I haven't seen a Moosehead beer in years!
Nice work BTW.
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On 10/20/2024 at 2:06 PM, Tyrus said:
1/2 split turkey with two cod wrapped medley seafood stuffed pieces,
Nice!! Surf and turf on whole new level!
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8 hours ago, Tyrus said:
they come to market in vacum seal bags with approx 8-10 tri's in a bag varying in size and weight.
What grade?
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2 hours ago, dr2b0804 said:
We haven’t died or rushed to the bathroom yet so it’s looking positive
Always good signs!
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On 7/12/2024 at 9:54 AM, C6Bill said:
Everyone knows that blue tiles cook the best
I'll second that.
I thought the rear gas door/access was eliminated. See pic No. 5
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On 7/18/2024 at 11:00 AM, C6Bill said:
It’s a good product, I’ve been using it for years.
+1 here
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18 hours ago, tony b said:
I'm headed out that way next week.
Northern or Southern Ca?
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When will the results be announced?
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6 hours ago, tony b said:
Dude, that plant looks like weed!
Living in northern California...not really.
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13 hours ago, tekobo said:
For some reason I thought you lived in California Paul. Obviously not with those temperatures!
I do live in California. In a little community at about 3,000' - 3,200' elevation. Heck we got over 7' of rain this season.
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1 hour ago, remi said:
It was a beautiful autumn evening here,
36°F and snowing here. Brought my theremeters in. Good looking cook!
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On 2/23/2024 at 3:43 AM, tekobo said:
If you made a mistake and ordered pebbles 🤭, I am sure that there is time to make the change and cross over to the right side of the tracks.
Stir, stir, stir!
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Thank you for a great cooker!!
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On 10/31/2023 at 2:42 PM, Tyrus said:
All I can add is, support your local businesses
Buy local or bye bye local.
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When it comes to cold weather worry more about your temp gauge than the hopefully covered KK.
Temps below full span of the thermometer can throw it out of calibration.
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That comes close to the U.S. tax code.
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@dstr8 Glad to see you're still around! Used the KK last night...still going strong and looking good.
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On 8/13/2023 at 8:43 AM, tony b said:
equal parts apple cider vinegar, bourbon and water.
Are you sure they were equal??
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Welcome! You're going to love your KK.
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4 hours ago, Poochie said:
It must be some kind of virus!
I hope vaccinations aren't mandatory!!
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Well Luke did it again last night in Knoxville. USA Pro Men's Elite Criterium back - to - back - to back National Champion!
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I don't know if anyone on the forum follows cycling, but my nephew is racing in Europe and making a name for himself!
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14 hours ago, tekobo said:
Is there any benefit in keeping the smaller grate in easy reach or can I pack it away on my top shelf?
I put AL foil on it when doing butts and such.
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adjustment to my standard 2/1/1 babyback recipe....
in KK Cooking
Posted
Those are the fatest ribs I've ever seen!! Must have been the cut right next to the shoulder?!