Chefin
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About Chefin
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Nicely done!
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It's a thing of beauty!
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Anyone ever tried putting a wok in their KK? You can get such hot direct heat in the lower area which would be great for wok cooking. Curious if anyone has done well with it.
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That is a dream meal!
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Oh that looks good!
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What a Lunch! Beautiful and looks delicious.
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Beautiful! You're going to love it!
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Great looking pizza!
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Looks Great! The salad looks delicious too!
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Yum! Where did you get the baking steel?
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I whipped up a hot fire blowing a hair drier down into the coals. Read that in a few forum post, thanks. Tossed 3 tomatoes, 2 garlic cloves, 1/4 red onion and a whole jalapeno in salt, pepper and a little avocado oil. Flipped the small grate upside down to get it close to the heat. Got a nice char on everything. I put a little extra char on the tomatoes with some long tongs and a welding glove right next to the coals. Put the whole thing in the Cusinart with lime juice, cilantro and salt and pepper. Salsa with a touch of char.
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Like it!
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Monsoon rolls in the middle of my beef tenderloin cook
Chefin replied to erik6bd's topic in KK Cooking
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Nice Job! Did you use a little wood (smoke) or straight charcoal?
