bryan

Included labels or separate frames will date/function stamp pics trips etc.

I cut 3 inch pieces to hang tarps or use bread loaf tabs on pare cord.

what say you? http://gurutotheoutdoors.com/photo-booth/

for those that do. Goes great with a beer. http://www.survivopedia.com/6-smart-ways-to-repurpose-tire-rims/

Thoughts for those that do and didn't know. Drink Holder Outdoor http://www.positivelysplendid.com/2012/06/outdoor-drink-holder-tutorial.html Cook Around Pi http://inventorspot.com/articles/top_10_creative_and_cool_cooking_concepts Jalepeno holder New use for (smkr) Found myself wanting some boiled eggs, but I could never get them cooked just right. Then I decided to try my SmokinTex jalepeno holder on the grill. 325*, 30 minutes. Eggs came out perfectly cooked, and peeled much easier than traditional boiling. (Found on web) Outdoor Canopy http://www.remodelaholic.com/classy-pvc-projects/ Party Frame https://www.pinterest.com/pin/12807180161549870/ Hang it at your next outdoor event with a disposable camera near it. You may finally get some pictures of the family that will last a life time. Polar Bear Tubes http://www.sheltonproducts.com/Coolertips.html

What say you? Found this while searching bread tags. 10 Ways to Reuse Bread Tags Wine glass charms (pictured) - Don't spend money on wine charms if you can make your own. If you have a lot of the same color bread tags, write each guest's name or draw unique designs on them with permanent marker! Bookmarks - Never lose your place in a book or magazine again. Power cord labels - Label power cords with bread tags for easy identification. Organize spare keys - Write what the key opens onto the bread tag and then use it as a key ring. Organize rubber bands and hair ties - Loop rubber bands and hair ties into the bread tag to keep them from tangling into each other. Mini scrapers - These little tags are strong but just flexible enough to act as mini scrapers to help get stickers, little bits of dried food in the corners of baking pans, or bits of dried candle wax off of surfaces. Plant labels - To keep track of your plants, hook labeled bread tags onto the side of the planter or right over a branch or stem. Earbud holder - Wind your earbuds neatly around a bread tag so they don't get all tangled in your bag or pocket. Mark the end of a piece of tape (pictured) - Avoid the frustration of finding the end of a roll of tape by attaching a bread tag there instead. Guitar picks - Hold the bread tag on the notched end and strum away with the other for an easy guitar pick substitute.

a starch dust etc to enhance crisp.

would a dust help?

Keep the trip going its amazing.

That 's true but all KK eats are over the top and the recipes are still winners. All recipes and techniques are appreciated. Pictures are great but not a requirement. I am a no picture member that likes to share. I encourage all members both new and old to participate in the forum and not worry about pictures They can always come later. Or Not.

Welcome to our world! Looking forward to your cooks and suggestions. What will be the first cook?

Size to technique is like a pitcher with no balls. All Komodo Kamados are "Out Of The Box" units that scientifically enhance your culinary skills. Size is an individual sport about volume and/or many other variables. Technique is is the road to quality. "All Komodo Kamado units - Can Do if You Will Do"

Welllllll I also lie. Truth is I don't do pics. google jalapeno poppers then click images

There you go, but not in the true sense.

Postal?

Sorry, I ate them.

Armadillo-Egg Poppers Oct 2015 bryan * Jalapenos 1 per "egg" 8 ounces cream cheese Yellow food coloring Sausage (like Jimmy Dean) Cut off ends of jalapenos. Seed and devein them. Set aside. In a bowl: Place cream cheese and soften. Mix 1 cap full of yellow food coloring and blend w/cream cheese. (until all of it has a consistent color) Fill into jalapenos until full. Make some 1/4-1/2in thick sausage patties and wrap them around jalapeno (pinch the edges and ends together to seal) Now shape them into an "egg". Smoke 1.5h at 210-220 and TA-DA! Armadillo eggs: Slice them like a hard-boiled egg. (about 1/2-1in thick) So guests can see: the "shell" (the sausage). the "egg" (the jalapeno). the "yolk" (the yellow cream cheese) not my recipe

I knew this was going to happen. This is better than your other cooks and you kept it all for yourself. Address to follow.

Sounds like the slow boat to Vancouver is in the hurry up and wait mode. Not at all sure I could handle the stress. You play cards? This will all make a good scrapbook for the ages. Are your babies scared or having the time of their life taking the scenic route?

Ribs The right thing to do. will you add anything? (spice etc) Love that Komodo Kamado logo. That is a neat way to say thanks to Dennis for all his work.

Well said Syz. I hope sv cooks hear you.

Sure looks different. Change is good?

What say you? http://themetapicture.com/need-a-different-style-for-your-hot-dogs/

What say you? http://lifehacker.com/5961484/diy-pvc-trash-bag-dispenser http://www.instructables.com/id/Plastic-bag-dispenser-Reuse-a-plastic-three-liter/

What say you? http://www.gerardotandco.com/blog/recycled-bottle-torch/