bryan

Tucker - Brisket 15# on at 350*. When do I remove the point? And then?

I use a long weed burner with a camping gas bottle. Last forever. Flame is total control. Open bottle all the way. If you hear click start all over. Flame control is knob on unit. Have used around 7 years.

Anyone ever use Cheese Nips in a grill cook?

Notes: 1- The cookbook program I am useing will only allow for one pic. Pluting the money shot product in the Komodo Kamado will show off our Kamados with the KK name, and our entry all together. Let me know which pic you want in book with your pizza recipe. 2- If someone has a program that can include more than one pic and doesn't mind useing it I have no objection. It will give a better book for our cookbook collections. 3- All suggestions more than welcomed.

I will be back to space one once another entry is entered, But for now.... there is no one else to vote for. Hence so far my vote.

So far you have my vote. What can I do to copy the pics?

Will you becooking more than one product at a time? Like a practice Christmas / New Years cook.

Why do I think chicken? Just goes to show. Great idea. New for me.

CC - That is one of the nice things about going down hill. A lot of old is new. Sure you are new. Don't you remember?

What say you http://www.getitfree.us/blog/article/Videos-save-your-sponges-with-this-pot-cleaning-life-hack?utm_medium=email&utm_source=newsletter-emu&utm_campaign=969&utm_content=10Up-emu&utm_term=featured&zid=55a2e310fa8145fb330dfb83

Having ordered and read the book I find it interesting but to me not a worthy buy. It contains very few recipes 4 meats (1 turkey, 2 rib, 1 brisket) 4 sauces and 3 sides. Much of the other roughly 170 pages of general info is all ready on the web. It is a good first time beginner book. I suggest this book be reviewed before purchase.

Aye, Aye, Eh

Thanks

ckreef - Brilliant, Delicious, OTB

CC - Thats coal

EGGARY - Sounds good. Thanks

THERES THE BEEF

ckreef - Thank you. Well done. I like to think I can do that. I am blessed with nice friends. Going down hill is fun.

Tucker - Thanks. Have pulled brisket from freezer. What about poultry?

ckreef - Not sure I can do that. Would you consider it?

Have never checked but would guess fan has effect.

Can you refill containers?

tucker - would you post your hot-n-fast method for me? If you do pics please show vent sets. Do you do butts this way also?

I'll stay with the oil. This is about lava rock not metal. I agree with the lard thing for metal. Been useing it all my life and my family before me.used it. Do you turn the metal over after each cook?

Looks like around $40. Harbour Freight had mine. Different design much cheaper.