bryan

Last nights dream. sv140=12h 2 lb London B = 1 pkg (as was) 2 lb Bottom R = 2 pkg (cut in half long way) No seasoning – no browning Will use on canned biscuits as mini sandwiches. Condiments: 1- Mix of Mayo and Krazy Salt, To taste. 2- Mix of Mustard and Krazy Salt, To taste. Note: After cook - when I open a bag I pour juices into Mason jar to seperate other later use.

Great cook. Great win. Will work with Dennis to get your prize.

Typos, Etc. Anything that appears to be an error in spelling or grammar is actually the author's clever use of the vernacular, and as such is not an error, but rather a carefully placed literary device that demonstrates her writing prowess.

I don't do any turning. 90% of my cooks are low and slow. I use Ralph for low and slows plus oven type cooking. A park/rest area open style grill is the tool used for my hot cooks. My Komodo Kamado is always in the set it and forget it mode. As such I have had no problems in almost 8 years.

Cook and pictures are both outstanding. I bet you made Dennis a very happy camper.

Thanks. Will start reseatch all over and in the mean time will go back to a 5 year recopy program.

Did not know that. There went all that time. Will DVD's work?

The table tiles are to small to see. Just a thought.

Dreams are made of this. http://www.lemproducts.com/outlet

All tapes fade in time. CD's do not. Thus copy to CD. (transfered all family tapes!)

Sorry can't email that until all trace of red stamp stamp is removed. I need to be able to be in denial. De-nial a river. In denial = all wet.

Get drunk and be somebody. Want help but you want care.

Add a potato to remove the salt.

What say you? https://www.pinterest.com/pin/351562314639905742/

Ah... the power of a yellow ribbon.

What say you? Best I could do for a pic. Workss great on Ralph. Local Komodo Kamado. http://www.gardenfork.tv/how-to-cook-grilled-steak-gf-video

Worked for me when I was raising rabbits 100+ does) and shar-pei (8 bitches). What say you? http://www.instructables.com/id/Opening-a-string-sealed-bag-without-scissors/?ALLSTEPS

Good looking food. Great to see what the Komodo Kamado can do.

Open a chicken ranch to jump start the Chinese food

Nice to have for largegroups. Leaves room for corn etc plus desert.

1 level = 7 racks at a time on 1 23.

I made one of these and have used it for years. https://video.search.yahoo.com/video/play;_ylt=A2KLqIXRFdJVRwMAfgUsnIlQ;_ylu=X3oDMTByN2RnbHFoBHNlYwNzcgRzbGsDdmlkBHZ0aWQDBGdwb3MDMw--?p=rat+tail+meat+turner+hook&vid=4df4ae51cb9a6776649eed45f3805bed&turl=http%3A%2F%2Ftse3.mm.bing.net%2Fth%3Fid%3DWN.rkf5eysQ%252bRqd7ricfwqfgg%26pid%3D15.1%26h%3D224%26w%3D300%26c%3D7%26rs%3D1&rurl=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DEurIjCAMXNc&tit=The+PigTail+Food+Flipper+I+won%21&c=2&h=224&w=300&l=215&sigr=11btescvi&sigt=10vnu2qhe&sigi=12ncvaqeb&age=1315799959&fr2=p%3As%2Cv%3Av&fr=yhs-mozilla-001&hsimp=yhs-001&hspart=mozilla&tt=b

Which grinder do you have?

What temp do u grill those little fellows at

Definitely a recipe to end all.