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What’s everyone cooking for Xmas?

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Merry Xmas Basher. That's one unique offset, can't say I've seen anything like it. I like it, and uh, it appears to be a reverse flow. Did you bring your machete, the sticks look pretty thick there, anyhow the setting is idyllic for a Christmas cook and the meat looks inviting too. The Crown door must be an Australian thing but it reminds me of the way Royal Crown Cola wrote their name on the bottle caps. It's definitely a handsome piece looking all rusted in it's rustic splendor, I would love to give it a go. Cooking a 10 1/2 lb bone in choice Prime Rib, thats  5 kilos AU.

Edited by Tyrus
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