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Cheesehead_Griller

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Posts posted by Cheesehead_Griller

  1. On 10/27/2025 at 10:30 PM, wrandyr said:

    I have a thermocouple probe stuck in my dome instead of the Tel-Tru. It is plugged into a Fireboard. A couple of cooks ago the displayed temps started spiking. It turned out that the connections in the yellow plug were loose. Tightened the screws and all is good.

    I sold off all of my Fireboard equipment a year ago but this was something I've wanted to try. How do you like the setup? I bought the Thermoworks braided high-temp probe for this but never used it. Went with the RFX system instead. We will see how that turns out. 

  2. 38 minutes ago, C6Bill said:

    Congrats !!!! 225 is only about a 1/4 turn of the top vent with the bottom vent only being open enough to get your little finger in there. Dennis has some good videos on that, i'll see if i can find the links

    T

     

    This! The top vent open 1/4 on my Big Bad is also about 225-250 and 1/2 is about 300 with the bottom vent open enough to fit a finger in it. 

    • Like 1
  3. 14 hours ago, SteveL said:

    I have many straight up pics of it. I just thought it looked great among the blooming flowers. It’s a beautiful addition to my patio setting.


    Sent from my iPad using Tapatalk

    I'm just joking around :) Looks very nice! A KK looks good in any location. 

    • Like 1
  4. I felt I needed a fan and controller in the beginning of my KK journey. I needed the comfort that I could sleep all night and not worry about the KK or meat. However, the cords, electronics, etc. seemed to cause more stress. In the beginning, I also had issues with consistent burning lump in long cooks. I started filling my charcoal basket with lump as well as a chimney. I let the chimney coals get ripping hot and then poured them over the charcoal basket. I've NEVER had any issues since. I now do this method to assure I have a solid coal base to keep the KK going for a long time. I now sleep like a baby during overnight cooks. In fact, the last one I did I almost forgot I had something on the KK when I woke up. Lol. 

    One other drawback of a fan was that it blew ash all over inside the KK. 

    • Like 2
  5. I've tried the Fireboard Pulse as well as the Thermoworks RFX. Both had issues and didn't come close to the "specs" listed on their site. I ended up sending both units back. 

    Fireboard Pulse - I liked these the best paired with my Fireboard 2 Pro. The App and Controller work flawlessly. Of my two units, one died. They replaced it without issues. The replacement unit didn't work so I ended up sending them both back. The "ambient" sensor was certainly off compared to the true ambient temp in the pit. The only other downside to the Pulse was the weight of the ambient sensor. It had to be placed strategically in the protein due to the depth of the sensor. This could cause issues in some situations. 

    Thermoworks RFX - I bought the two pack of the RFX units. The small size of these probes was awesome. Fit in any piece of protein without issue. However, one of my units wouldn't hold a charge. I was shocked at this next revelation. I setup the RFX through the Thermoworks app using the "Anonymous" login. When I spoke to the Thermoworks customer service guy and provided my unit ID he could see my name, location, and all the other details. This was NOT COOL in my opinion. I struggled with these RFX units holding a charge for the length of time stated by Thermoworks. I changed all of the settings Thermoworks suggested with no beneficial results. I ended up deleting the app and sending the RFX back for a refund. One additional consideration, these do not work through tinfoil. I could get them to connect to the RFX unit through my KK and 3/8" offset but not through tinfoil. 

    In the end, I decided to sell my Fireboard 2 Pro, Pit Viper Fan, and all of there electronic cooking equipment. I'm done. I bought my KK to not deal with controllers, extension cords, etc. I wanted something simplistic and reliable. Adding these electronics just creates more headaches. It's so much better not having all the "stuff" when I relax and smoke some meat over the weekends. 

    • Like 1
  6. I have a 32 and can put a lot of food on it with ease. If you are open to two cookers then I'd get the 32 and use it for a bit. See how it goes. Maybe you would like to add a 22 instead of another 32. I've done 8 pork butts on my 32 with ease. That's when I wish I had a 22 to put some potatoes, beans, etc. on while the 32 is doing its thing. I couldn't justify a 32 as a secondary cooker. 

  7. If you are constantly doing large cooks then it makes sense to get the 42. If you want to cook a few chicken breasts or a few steaks for you and you wife the 32 or 38 will be sufficient. I own the 32 and feel it 's a great size. The smaller size requires less lump for those smaller cooks. From a capacity standpoint, I can easily get 8 pork butts on my 32's two top racks Whatever fits your needs. That being said, I have considered adding the 22 Beast to use for smaller cooks as my 32 can seem a bit large for doing just a few steaks, pork chops, etc.  

  8. On 1/3/2025 at 9:39 PM, Dono said:

    I have used the Meater brand for almost 2 years and love the Block!!  Will be upgrading to the newest Pro very soon as I’m thoroughly sold on the brand. The app is also awesome!  And although not strictly unique to Meater (Pro), any probe I can throw in the dishwasher is a huge plus. I really like Thermapens and looked at the new RFX. I’m not convinced and will be sticking with Meater.  

    I had the original Meater and Meater Block. I really liked both. I ended up selling them and going all-in on Fireboard.  As a wired unit the Fireboard is awesome.  I ordered two of the Pulses and received them over the weekend. One died on me and the other worked very well. I am so fed up with the whole wires, controllers, connections, etc. I just said F it and sold the Fireboard and fan. I also initiated a return and sent the Pulse probes back. 

    Time to start over. 

     

    • Sad 1
  9. 9 minutes ago, C6Bill said:

    I like my fireboard, i'm doing a whole pork shoulder right now. Its a 20 hour cook and i have a lot of things to do while that is going on so running three wires isn't a big deal to me. With a properly stacked basket of lump and the top hat adjusted properly the fan hardly ever comes on. I might wrap this one, i've never wrapped one of these before.

    image.thumb.jpeg.b4c79775fc0bdedf4c1a1fbc0b9a3626.jpeg

     

    image.thumb.jpeg.1c53ae04ea00a8f532f243036b02dc52.jpeg

    Shoulder looks fantastic! I agree completely.  The KK adjusted properly paired with a Fireboard and a fan is about a rock solid as it gets. I am shocked at the temp control. I live in WI and even when it's crazy cold I get the same consistent results. I just sold my Meater Bock to fund the purchase of the new Fireboard Pulse probes. No more wires and they can control the fan :) I'm so pumped. I love my Fireboard just hate cords. 

    • Like 1
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