jimswanzy

Firemonkey I have had the stoker for several years. Customer service has been great. I had an AC adapter go out, they send one out right away. No charge. The fan is 10 cfm. That's the one they recommended. Works great. It just puffs once up to temp. I should have ordered 6 ft. probes. They would have been more flexible as to placement of the unit. It's great on long cooks.

Re: Meat slicer advice I have had good luck with this company. http://www.webstaurantstore.com/search/ ... icers.html

Re: New KK Site is up and running.. I do like it Dennis. It will be a Love/Hate relationship with an online store. I've setup several websites and they all have been a living animal. Lots of care and feeding. Best of luck and thanks.

Re: Got Married, KK Front and Center! Larry R and "the luckiest woman in the world" Thanks for all your videos and helpful hints. Here is a toast for the newlyweds. "May your troubles be less, Your blessings be more, and nothing but happiness come through your door." Jim & Marian

Re: Everyday Misc Cooking Photos w/ details Firemonkey You set a nice looking table. The heart medication in the glass is a good touch.

Re: I was robbed again.. ;-( Sorry to hear about your robbery. The things are replaceable, but a pain to deal with. Very glad no one in the house was hurt.

Re: kk32" Try this link viewtopic.php?f=53&t=5147&p=44734#p44734

Re: Christmas Pork Waterford Lismore Nouveau Stemless are not bad. I tried the Balvenie Doublewood you were discussing the other day. Not bad at all, normally I drink MacCallan 12yr when I drink scotch. On very special occasion I'll have MacCalllan 17yr. There is just something nice about two figures of scotch with three ice cubes in a crystal glass while the KK gets to temp. Like is good. Merry Christmas to the forum.

Re: Anyone up for a "share" in North Dallas? I'll be happy to place an order for the Austin, Texas area. Pickup will be in Pflugerville, TX. 78660. Email if interested. [email protected]

Re: She's in Cali PIcs please!

Re: How did you find Komodo Kamado I cooked on a BGE for about 12 years. One day I thought I would look around on the web and see what was out there. Stumbled across the KK site and knew then I had to have one. I started reading the all post and thought these are guys are really enthusiastic about their grills. I called Dennis several times to discuss purchasing one and what accessories he recommended. After finalizing the order went to the bank to send a transfer. The VP was concerned about transferring that much money off shore. Transfer made and the rest is grilling history.

Re: Today's Brisket Cook Doc Salt Lick is still there on fm1825. Back then it was the place. Now there are a lot of good places in Austin. Texas Ribb King is excellent. If you are ever in this part of the state give a shout.

Re: Most of forum recovered from Hackers.. Good job Dennis. I can't stand hackers. We've been hit several times as well as my personal email. I believe they think it's funny. But it takes a lot of effort to get things back. Jim

Re: Help Needed - New KK YouTube Channel Anything to help you.

Re: Posting Pictures I don't recall getting this before "You do not have the required permissions to view the files attached to this post." Is this something new?