Homepro01

Wishing her a speedy recovery Dennis.

Congrats on the new purchase. I use an Ash Vac that is made for fireplaces. I am usually not removing anything hot but just in case. Ash Vac - https://www.amazon.com/Vacmaster-EATC608S-gallon-Amp-Motor/dp/B01NAYWNDV/ref=sr_1_6?ie=UTF8&qid=1513730492&sr=8-6&keywords=Ash+vacuum Good luck!

Lovely Bacon!

I volunteer to babysit the one in Tokyo too Great shot of the KK on the balcony!

Howdy neighbor! Hope you are enjoying your Komodo. I made a turkey leg and lamb for Thanksgiving. I went to dinner elsewhere and it reminds you that the Komodo is really a fine piece of equipment and the food it turns out is always fabulous!

Beautiful bloom!

I am so sorry to hear this. There are to words to express. Susan is in my prayers.

Dennis still has these on Amazon. You can try out a box. https://www.amazon.com/Charcoal-Komodo-Sustainable-Smokeless-Flavored/dp/B00P9S71E6/ref=sr_1_18?ie=UTF8&qid=1499449411&sr=8-18&keywords=Coconut+charcoal

Welcome to the group. If it's not too late for your order, add the coco char. You will not regret it. It takes bbqing and smoking to a different level. The coffee char is great but I use a mix of coffee and coco char to smoke everything these days. The KK is a lot of fun where even lowly hotdogs are elevated to fine dining!

Speedy recovery Dennis! Hope you are back to mainlining espresso shots soon!

I store mine in the freezer too. It is in the door of the freezer and easily retrieved. Never had a problem with yeast stored this way.

Absolutely gorgeous!

Definitely owner abuse!!! I am not sure there is anything you can do to repent for this blatant abuse Dennis.

I grill goats regularly on the KK. Goat ribs, goat legs, shank, chops, etc. I also get a really good variety of lamb called a dorper lamb - https://en.wikipedia.org/wiki/Dorper. Very close to goat in flavor. Goat kebabs, ground goat or Lamb Kefta. The KK has handled it all. I also make goat tacos (cabrito). Just delicious on the KK.

Jeff I live in Montogimery County! I agree about eating real food. I do understand that I like real food because I enjoy cooking and most people think of it as a chore. I am dismayed by all the ingredients in all the "food" that is available in the grocery store. Why does whipping cream have carregenan in it? Why do we add flour to everything? I am not gluten intolerance but why add flour or wheat to salad dressing? Once you start paying attention to ingredients,you will notice the hidden sugar, wheat and salt that adds no value to the final product beyond making it shelf stable. I worry about young kids who never get to taste real food and learn to love fresh veggies. As a kid, I got to eat a lot of things that I would not have selected myself because they were not chicken nuggets or rice a roni. My parents made sure we had a diverse diet and were constantly trying new things so I have an appreciation for different foods except Brussels Sprouts