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Lockdown Pork

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Given that we're all confined to barracks, and the weather is behaving itself nicely here in the UK, thought it was about time to revisit some nice pork. Simple rub, 275F to colour & split fat (3.5 hrs today), wrapped for 2 @ 225F with a bit of Carolina vinegar sauce, and then rested for an hour. Came out nicely.

 

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