_Ed_ Posted April 14, 2020 Report Posted April 14, 2020 Given that we're all confined to barracks, and the weather is behaving itself nicely here in the UK, thought it was about time to revisit some nice pork. Simple rub, 275F to colour & split fat (3.5 hrs today), wrapped for 2 @ 225F with a bit of Carolina vinegar sauce, and then rested for an hour. Came out nicely. 9
Bruce Pearson Posted April 16, 2020 Report Posted April 16, 2020 Ed I love that last photo lol must have been delicious.
Aussie Ora Posted April 19, 2020 Report Posted April 19, 2020 Looks terrific mate love a collar butt Sent from my SM-T835 using Tapatalk
