ThreeDJ16 Posted March 16, 2007 Report Share Posted March 16, 2007 Hehe, Ok, since it was requested. It is really pretty simple or at least how I like them, it is. Majestik helped me out with some suggestions from his old hometown area (if I left something out, jump right in). -Corn Tortillas -Mild fish (I use Whiting, but some use Tilapia) -Batter (sometimes I feel like beer batter, sometimes corn flour, sometimes tempura) -Shredded cabbage -Cheese (your favorite mild Mexican cheese - http://www.igourmet.com/shoppe/shoppe.a ... cat=Mexico ) -Sauce (this is your experiment here - sour cream is good - but adding some cilantro and a touch cumin to the mix is also nice) Dip the fish in the batter or lightly dust in corn flour, fry at 325F until golden brown (and they completely float). Quickly heat the tortilla shells in a skillet over high heat, couple seconds per side. Serve immediately! Quote Link to comment Share on other sites More sharing options...
Majestik Posted March 16, 2007 Report Share Posted March 16, 2007 Yum... ... don't forget the salsa... something closer to Cholula, Tapatio, or Valentia... not the chunky bland wimp sauces like Pace Picante or Ortega. Quote Link to comment Share on other sites More sharing options...
Sanny Posted March 16, 2007 Report Share Posted March 16, 2007 Ok, so you spread the batter in the shell, and then put sour cream on, and then fish? Or batter the salsa, and spread the cheese on the fish? I see ingredients, but never heard of a fish taco. Whatchado with all the stuff? Quote Link to comment Share on other sites More sharing options...
Curly Posted March 16, 2007 Report Share Posted March 16, 2007 Ok, so you spread the batter in the shell, and then put sour cream on, and then fish? Or batter the salsa, and spread the cheese on the fish? I see ingredients, but never heard of a fish taco. Whatchado with all the stuff? Don't you have a welder? Quote Link to comment Share on other sites More sharing options...
Majestik Posted March 16, 2007 Report Share Posted March 16, 2007 I see ingredients' date=' but never heard of a fish taco. Whatchado with all the stuff?[/quote'] BLEND!!! Bass-O-Matic Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted March 16, 2007 Author Report Share Posted March 16, 2007 Ok, so you spread the batter in the shell, and then put sour cream on, and then fish? Or batter the salsa, and spread the cheese on the fish? I see ingredients, but never heard of a fish taco. Whatchado with all the stuff? OMG, hehe, I guess I when I placed fish and batter in the same recipe, I kinda thought it was obvious that it was fried. My bad, I will add that little tidbit. hehe -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Turtle Posted March 16, 2007 Report Share Posted March 16, 2007 Re: Fish Tacos Hehe' date=' Ok, since it was requested...[/quote']Thanks for the recipe, when I get back into town I'll have to try them! Quote Link to comment Share on other sites More sharing options...
Fish Taco Posted April 7, 2007 Report Share Posted April 7, 2007 Sauce for fish tacos Sour cream, lime juice, chili powder. Not too much lime. Also, fresh salsa is good...chopped tomatos, diced onion, roasted & diced jalapeno, lime juice, oregano, and a half tsp of both olive oil & vinegar. Oh...and salt. Great for any type of taco...including pulled pork or beef. Corn tortillas are traditional...we breakdown and use flour...really making it a burritto. Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 2, 2007 Report Share Posted May 2, 2007 NYTimes comes through Fish Tacos recipe today. http://www.nytimes.com/2007/05/02/dining/022crex.html Quote Link to comment Share on other sites More sharing options...
Fish Taco Posted May 2, 2007 Report Share Posted May 2, 2007 I usually grill my fish for fish tacos...but Baja style is battered and fried like Drunk posted. Cooking on a banana leaf...gotta find a banana tree. Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 2, 2007 Report Share Posted May 2, 2007 Maybe eat a banana and cook on the peel! Quote Link to comment Share on other sites More sharing options...
CHILE Posted July 4, 2007 Report Share Posted July 4, 2007 Fish Taco is one of my favorite Taco's , grilling the fish make a great taco to Quote Link to comment Share on other sites More sharing options...
