ThreeDJ16 Posted March 16, 2007 Report Posted March 16, 2007 Hehe, Ok, since it was requested. It is really pretty simple or at least how I like them, it is. Majestik helped me out with some suggestions from his old hometown area (if I left something out, jump right in). -Corn Tortillas -Mild fish (I use Whiting, but some use Tilapia) -Batter (sometimes I feel like beer batter, sometimes corn flour, sometimes tempura) -Shredded cabbage -Cheese (your favorite mild Mexican cheese - http://www.igourmet.com/shoppe/shoppe.a ... cat=Mexico ) -Sauce (this is your experiment here - sour cream is good - but adding some cilantro and a touch cumin to the mix is also nice) Dip the fish in the batter or lightly dust in corn flour, fry at 325F until golden brown (and they completely float). Quickly heat the tortilla shells in a skillet over high heat, couple seconds per side. Serve immediately!
Majestik Posted March 16, 2007 Report Posted March 16, 2007 Yum... ... don't forget the salsa... something closer to Cholula, Tapatio, or Valentia... not the chunky bland wimp sauces like Pace Picante or Ortega.
Sanny Posted March 16, 2007 Report Posted March 16, 2007 Ok, so you spread the batter in the shell, and then put sour cream on, and then fish? Or batter the salsa, and spread the cheese on the fish? I see ingredients, but never heard of a fish taco. Whatchado with all the stuff?
Curly Posted March 16, 2007 Report Posted March 16, 2007 Ok, so you spread the batter in the shell, and then put sour cream on, and then fish? Or batter the salsa, and spread the cheese on the fish? I see ingredients, but never heard of a fish taco. Whatchado with all the stuff? Don't you have a welder?
Majestik Posted March 16, 2007 Report Posted March 16, 2007 I see ingredients' date=' but never heard of a fish taco. Whatchado with all the stuff?[/quote'] BLEND!!! Bass-O-Matic
ThreeDJ16 Posted March 16, 2007 Author Report Posted March 16, 2007 Ok, so you spread the batter in the shell, and then put sour cream on, and then fish? Or batter the salsa, and spread the cheese on the fish? I see ingredients, but never heard of a fish taco. Whatchado with all the stuff? OMG, hehe, I guess I when I placed fish and batter in the same recipe, I kinda thought it was obvious that it was fried. My bad, I will add that little tidbit. hehe -=Jasen=-
Turtle Posted March 16, 2007 Report Posted March 16, 2007 Re: Fish Tacos Hehe' date=' Ok, since it was requested...[/quote']Thanks for the recipe, when I get back into town I'll have to try them!
Fish Taco Posted April 7, 2007 Report Posted April 7, 2007 Sauce for fish tacos Sour cream, lime juice, chili powder. Not too much lime. Also, fresh salsa is good...chopped tomatos, diced onion, roasted & diced jalapeno, lime juice, oregano, and a half tsp of both olive oil & vinegar. Oh...and salt. Great for any type of taco...including pulled pork or beef. Corn tortillas are traditional...we breakdown and use flour...really making it a burritto.
Sanny Posted May 2, 2007 Report Posted May 2, 2007 NYTimes comes through Fish Tacos recipe today. http://www.nytimes.com/2007/05/02/dining/022crex.html
Fish Taco Posted May 2, 2007 Report Posted May 2, 2007 I usually grill my fish for fish tacos...but Baja style is battered and fried like Drunk posted. Cooking on a banana leaf...gotta find a banana tree.
CHILE Posted July 4, 2007 Report Posted July 4, 2007 Fish Taco is one of my favorite Taco's , grilling the fish make a great taco to
