Wahoo Posted June 1, 2020 Report Share Posted June 1, 2020 Lovely rack of belly pork ,steamed for 5 hours on 200f in Soy , Ginger , honey and Lemon Grass , then flipped it ,flamed it served it . Few fresh Toms is all that is needed here . Could eat this with a spoon and pretty mouthwatering . The smell from this cook was incredible, I just sat there for 3 hours . Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 1, 2020 Report Share Posted June 1, 2020 Sure looks deeeeelicious. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2020 Report Share Posted June 2, 2020 While I know that this would be super tasty, my GI tract is growling at me just from looking at the pictures! 1 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted June 2, 2020 Report Share Posted June 2, 2020 And you sat there for 3 hours, and had a glass or two anticipating the result well, that's what most would do. Nice balance of just right spice. 1 Quote Link to comment Share on other sites More sharing options...
