BARDSLJR Posted December 20, 2020 Report Share Posted December 20, 2020 I have to say, just about perfect. I think I have the formula, or very close to it with small adjustments. So this was it- applied Dizzy Pig Dizzy Dust Rub; 2 hours at 235 in the KK, take out, spritz with water/orange juice mix, wrap in foil; back in for one hour, advance heat to 250; take out of foil and finish for last hour. Mostly apple wood with good hardwood lump charcoal. Really about as close to perfect as I have done. Minor tweaks to formula to follow. I was playing BBQ Santa Claus for all the neighbors up and down the street- some people show up with Christmas cookies, I give away ribs and sauce. Neighbors are happy and I am doing another batch tomorrow along with a brisket I am starting tonight. 9 Quote Link to comment Share on other sites More sharing options...
jonj Posted December 20, 2020 Report Share Posted December 20, 2020 Those ribs look really good! 1 Quote Link to comment Share on other sites More sharing options...
RokDok Posted December 20, 2020 Report Share Posted December 20, 2020 Truly mouthwatering Quote Link to comment Share on other sites More sharing options...
tony b Posted December 20, 2020 Report Share Posted December 20, 2020 You're my kind of Santa! 🎅 1 Quote Link to comment Share on other sites More sharing options...
