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BARDSLJR

Yesterday's cook...babyback ribs.

By BARDSLJR, in KK Cooking

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BARDSLJR Advanced Member

BARDSLJR

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I have to say, just about perfect. I think I have the formula, or very close to it with small adjustments. So this was it- applied Dizzy Pig Dizzy Dust Rub; 2 hours at 235 in the KK, take out, spritz with water/orange juice mix, wrap in foil; back in for one hour, advance heat to 250; take out of foil and finish for last hour. Mostly apple wood with good hardwood lump charcoal.  Really about as close to perfect as I have done. Minor tweaks to formula to follow. I was playing BBQ Santa Claus for all the neighbors up and down the street- some people show up with Christmas cookies, I give away ribs and sauce. Neighbors are happy and I am doing another batch tomorrow along with a brisket I am starting tonight.

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