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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

RokDok

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RokDok last won the day on October 8 2021

RokDok had the most liked content!

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About RokDok

  • Rank
    Advanced Member
    Advanced Member
  • Birthday 03/01/1958

Profile Information

  • Gender:
    Male
  • Location:
    Dorset, UK
  • Interests:
    Drum in a couple of bands, Brewing & Cidermaking, Fishing, Allotmenteer, Backpack Travel. Old cars - '62 MG Midget, '57 Morris 1000 convertible

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  1. And very tasty it is too !!
  2. @tony b, @MacKenzie It's been a while, I remember packing with salt in a cool box & draining off the fluid daily. The has given me motivation to re-try and do the soak outs. Didn't have the KK then and didn't try to smoke . but now keen to try this Thanks
  3. Great way to celebrate the end of lockdown @remi
  4. Thats looks brilliant, whenever I've tried it's been salty and only suitable for adding to stews etc. Well done
  5. Really exciting and bringing back happy memories. Look forward to seeing the uncrating - rolling it off the base raises he pulse a bit.
  6. I reckon I could just look at these amazing pictures, have a few beers and feel that I'd eaten really well. Might try it on Friday night instead of cooking.
  7. Fabulous cooks ! Love the rotisserie pineapple - that would make a great dessert too.
  8. Beautiful cook. Look moist and sticky yum
  9. Looks delicious Tony , I can almost taste it. Nice robust wine to go with it. Yum
  10. Inspirational @Troble, must put my comfort blanket in the cupboard
  11. Excellent choice @tony b ! Mine cooked for 8 hours but ideally could have done with a bit more time ( @tekobo suggested 8-12 hours at 150 celsius) We had some left over for tonight's supper and it is even better ! Would have gone well with stout , but didn't have the room.
  12. We’ve just got back from the pub but Peter was pretty happy with a slice of covid secure birthday csk
  13. You know what it’s like @tekobo
  14. I feel your angst @tony b, they are actually in Beef Dripping - which we rendered earlier. Old fashioned fish and chip shops here used to use beef dripping.
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