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Christmas Day Prime Rib Roast

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Meant to send this back when I smoked it but since we were hosting Christmas I completely forgot until I was perusing the forum for inspiration for this weekend. It came out perfectly!

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The rub was salt and pepper. Only.

Horseradish Sauce

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice - like a carrot
.75 cup water, or as needed - divided
A third of a cup of distilled white vinegar
1.5 teaspoons kosher salt

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container. Stay away from the fumes. It will gas you out.

Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt.

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