C6Bill Posted December 4, 2021 Report Share Posted December 4, 2021 I just got a bottle of Truff mentioned earlier, it gas a nice little bite to it 😁 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 5, 2021 Author Report Share Posted December 5, 2021 Yep, the Shallot Sauce went very well with the sauteed green beans last night. It's a keeper! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted December 5, 2021 Report Share Posted December 5, 2021 On 2/4/2021 at 5:30 AM, tekobo said: @tony bis this stuff the same do you think? If so, I shall have a good laugh with my best friend. She is Welsh and doesn't particularly like chillis but two weeks ago she sent me this photo and said, "Have you tried this stuff? Gosh its good." I thought a) it can't be better than the chilli oil with dried shrimp that I make from an A.Wong recipe and b) what do you know about chillis anyway? If it turns out that she was ahead of me on this one she will die laughing. Good thing is, she didn't die of COVID when she caught it and in fact just got better self-isolating at home. The side effect is that her temporary (?) loss of taste means that she is now up for eating more chilli! I love that stuff. Also try their Black Bean And Chili Sauce. I'd eat a toad with that stuff on it. 2 Quote Link to comment Share on other sites More sharing options...
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