John T Posted April 5, 2021 Report Share Posted April 5, 2021 For several years we have wanted to build a shed to store things that really shouldn't live in our basement (like gasoline powered equipment). The purchase of "Babe" (as in Paul Bunyan's big blue ox) this past summer (21" Supreme) pushed us over the hump. Totally home built from plans. Babe lives inside during the winter months, rolling out for cooks then back under cover. Will remain on the porch now (under sunbrella cover) till the snow flies. Tried a brined ham for Easter roughly following these directions - https://www.daringgourmet.com/how-to-smoke-a-ham/ Used apple wood in the pot with coffee char for fuel - turned out well if I do say so myself. John 5 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 5, 2021 Report Share Posted April 5, 2021 Nice shed. Good job on the ham! 1 Quote Link to comment Share on other sites More sharing options...
Jadeite Posted April 5, 2021 Report Share Posted April 5, 2021 I love that setup! Such a great idea and the ham looks like it came out perfectly! 1 Quote Link to comment Share on other sites More sharing options...
BOC Posted April 5, 2021 Report Share Posted April 5, 2021 Amazing setup! For the ham, safe to assume you went for the pre cooked/cured? The pink color kind of gives it away unless of course you cured it yourself. Either way, well done!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
John T Posted April 5, 2021 Author Report Share Posted April 5, 2021 3 minutes ago, BOC said: Amazing setup! For the ham, safe to assume you went for the pre cooked/cured? The pink color kind of gives it away unless of course you cured it yourself. Either way, well done! Nope, a fresh ham shoulder to start. The brine included some curing salt that gives the characteristic color. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
