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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
KiwiIndo

Got it first time brisket

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Got a Aussie grain feed brisket trimmed, covered in mustard, them a liberal coating of a Louisiana home make rub, over night in fridge, fired up kk with coconut extrusion cc, and 6 piece of coffee wood, 225 deg 7 hrs to 165 deg, rap in butchers paper, bumped up to 285 deg 3 hrs, temp hit 195 gave it the poke test like butter, take out and rap in towel  2 hrs slice  perfect. 

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Edited by KiwiIndo
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