ThreeDJ16 Posted April 29, 2007 Report Posted April 29, 2007 Well, I could not do an entire packers cut (R2D2 smoker is too small, plus Publix only had flats yesterday). It really did turn out surprisingly nice and moist though. I cooked it at 245-250 till it reached 170 internal (then increased to 270 for the end cook) and pulled at 180 internal. Wrapped in foil and let cool for a couple of hours. Moist and delicious! -=Jasen=- Quote
PaulR Posted April 29, 2007 Report Posted April 29, 2007 Looks great, nicely cut as well.. Enjoy!! Quote
DennisLinkletter Posted April 29, 2007 Report Posted April 29, 2007 Nice Cutlery!! Damn, love that knife.. Obviously Komodo Quality! Quote
ThreeDJ16 Posted April 29, 2007 Author Report Posted April 29, 2007 Re: Nice Cutlery!! Damn, love that knife.. Obviously Komodo Quality! I got a whole set of them - all the same VG10 steel too. They are the best knives I have ever used. Very good edge retention. When I got them, it was a choice between this set (Caphalon Katana) or the Kershaw Shun series; same steel, but ended up getting 3 more knives for the same price with the Katana. -=Jasen=- Quote
