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David Chang

sourdough hot dog buns

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recipe here: https://www.kingarthurbaking.com/recipes/sourdough-hot-dog-buns-recipe

i used milk instead of water. whole wheat flour instead of ap. whole wheat levain. no potato flour. no powdered milk. shaping could have been better. first time making these as hot dog buns are impossible to find in hong kong.

upper grate. no stone. 350 was target temp. 20 min bake time. 25 min actual.

had the kk at 365 but once i put in the loaf, temp floated around 335-340. maybe my sheet pan obstructed air flow, or the fact i used half a basket of charcoal. added extra 5 min in bake time as i undershot the target temp.










Edited by David Chang
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