Poochie Posted March 16, 2022 Report Share Posted March 16, 2022 Grilled them at 400 or so and they came out great. I did an overnight brine on them too. 5 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 16, 2022 Report Share Posted March 16, 2022 I need some of those !!!!!! I have some Lane’s Apple Pie Seasoning that should work really well on chops like that 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 16, 2022 Report Share Posted March 16, 2022 reminds me to take some out of the freezer. bone in chops are so much better than boneless. 2 Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 16, 2022 Author Report Share Posted March 16, 2022 I agree. I don't buy boneless chops. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 16, 2022 Report Share Posted March 16, 2022 More info on the brine please Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 16, 2022 Author Report Share Posted March 16, 2022 a quart of water 1 teaspoon of cure salt/pickling salt black pepper to taste 2 tablespoons of sugar or turbinado sugar 2 tablespoons of sea salt 1 teaspoon of turmeric ....turmeric will give them a yellow cast but it has a great flavor 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 16, 2022 Report Share Posted March 16, 2022 Thank you !!!! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 17, 2022 Author Report Share Posted March 17, 2022 I forgot to say I brined them overnight. But 4 to 6 hours would do the trick. 1 Quote Link to comment Share on other sites More sharing options...
