Poochie Posted March 16, 2022 Report Posted March 16, 2022 Grilled them at 400 or so and they came out great. I did an overnight brine on them too. 5
C6Bill Posted March 16, 2022 Report Posted March 16, 2022 I need some of those !!!!!! I have some Lane’s Apple Pie Seasoning that should work really well on chops like that 1
David Chang Posted March 16, 2022 Report Posted March 16, 2022 reminds me to take some out of the freezer. bone in chops are so much better than boneless. 2
Poochie Posted March 16, 2022 Author Report Posted March 16, 2022 I agree. I don't buy boneless chops.
Poochie Posted March 16, 2022 Author Report Posted March 16, 2022 a quart of water 1 teaspoon of cure salt/pickling salt black pepper to taste 2 tablespoons of sugar or turbinado sugar 2 tablespoons of sea salt 1 teaspoon of turmeric ....turmeric will give them a yellow cast but it has a great flavor 1
Poochie Posted March 17, 2022 Author Report Posted March 17, 2022 I forgot to say I brined them overnight. But 4 to 6 hours would do the trick. 1
