Thick pork chops

[Poochie]

Grilled them at 400 or so and they came out great. I did an overnight brine on them too. 

[C6Bill]

I need some of those !!!!!!

 

I have some Lane’s Apple Pie Seasoning that should work really well on chops like that

[David Chang]

reminds me to take some out of the freezer. bone in chops are so much better than boneless.

[Poochie]

I agree. I don't buy boneless chops. 

[C6Bill]

More info on the brine please

[Poochie]

a quart of water

1 teaspoon of cure salt/pickling salt

black pepper to taste

2 tablespoons of sugar or turbinado sugar

2 tablespoons of sea salt

1 teaspoon of turmeric ....turmeric will give them a yellow cast but it has a great flavor

[C6Bill]

Thank you !!!!

[Poochie]

I forgot to say I brined them overnight. But 4 to 6 hours would do the trick.