AMGBOW303 Posted April 3, 2022 Report Share Posted April 3, 2022 I have been hearing more and more about the Denver Steak recently and thought I would give it a try. It is a great cut of meat if you haven't tied: https://www.tasteofhome.com/article/best-steak-youve-never-heard-of/ After marinating the Denver in a Sweet Memphis rub (with some soy sauce and white wine vinegar) for 12 hours, I smoked it on the KK23 for about an hour at 220f with some hickory and then seared it at about 700f for 90 seconds on each side. 4 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted April 3, 2022 Report Share Posted April 3, 2022 yes, aka, zabuton. haven't tried it. Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 3, 2022 Report Share Posted April 3, 2022 Good to know about this cut. I bought a few “forgotten” cuts from this website in Wales recently but they didn’t have any of the Denver steak. https://www.iforswelshwagyu.co.uk/category/14/Secret-Steaks-.html Your cook has reminded me about it. Looks great! Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 3, 2022 Report Share Posted April 3, 2022 (edited) And you cooked it to perfection !!!!! Edited April 3, 2022 by C6Bill Quote Link to comment Share on other sites More sharing options...
