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David Chang

Beard Papa's Cream Puffs

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Beard Papa's Cream Puffs.

It's like an eclair, but with 10x the pastry cream.  Probably one of the guiltiest of guilty pleasures in the pastry world repertoire. 

Recipe is pretty straight forward. It's Japanese but the ingredients and how-to is in english subs. Bake for 35 min at 190c. 

I highly recommend a pastry bag or gun for this. 







Edited by David Chang
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