David Chang Posted June 5 Report Share Posted June 5 (edited) Beard Papa's Cream Puffs. It's like an eclair, but with 10x the pastry cream. Probably one of the guiltiest of guilty pleasures in the pastry world repertoire. Recipe is pretty straight forward. It's Japanese but the ingredients and how-to is in english subs. Bake for 35 min at 190c. I highly recommend a pastry bag or gun for this. Edited June 5 by David Chang 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 5 Report Share Posted June 5 I'll be right there, David. 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 5 Report Share Posted June 5 We have Bearded Papas here in Indonesia.. We always tip well so the workers give us double cream filling. Makes your eyes roll back in your head.. We buy them 12 at a time I gotta try this ASAP 1 Quote Link to comment Share on other sites More sharing options...
