Beef Wellington aka Very Difficult Burrito

[David Chang]

 

 

method here, but no recipe: 

 

 

[MacKenzie]

That was quite the cook. A job well done. 

[Tyrus]

That looks good David, don't know how you could improve much on that presentation except for some delicious gravy running down the sides. Yum!

[David Chang]

34 minutes ago, Tyrus said:

That looks good David, don't know how you could improve much on that presentation except for some delicious gravy running down the sides. Yum!

i wanted a plated shot with the reduced beef stock sauce i made but once i started to cut individual portions, it pretty much fell apart..

[Tyrus]

You know you can do the same with salmon and have great results, your cook reminds of my neglect.