Favorite rib sauces/glazes and methods?

[C6Bill]

@Tyrus The brisket was all my fault, I needed to hold it for 6 hours before the party. And i was still kind of half asleep and i just tossed them in the cooler with towels. They were still wrapped in the butcher paper, no foil. All the moisture got sucked out by the towels, The were at a perfect temp and nice and jiggly when i pulled them off the KK. I ruined 35 pounds of brisket  😝

But we are having another party in 2 weeks so I got two 15 pounders from Snake River Farms. I will make those ones perfect  

 

[Chief]

Cooked these up yesterday. Dry rubbed with store bought maple bacon rub. In for 3 hours at 250, then wrapped in foil with butter, brown sugar, honey and agave for another 2 hrs. Out of the foil, then brushed on some BBQ sauce and back on the grill for another 15 minutes.

[C6Bill]

Great looking ribs @Chief !!!!!!

[Chief]

Thanks Bill. This took about 7 hours including prep time. My whole day revolved around this one meal!