C6Bill Posted August 7, 2023 Report Share Posted August 7, 2023 @Tyrus The brisket was all my fault, I needed to hold it for 6 hours before the party. And i was still kind of half asleep and i just tossed them in the cooler with towels. They were still wrapped in the butcher paper, no foil. All the moisture got sucked out by the towels, The were at a perfect temp and nice and jiggly when i pulled them off the KK. I ruined 35 pounds of brisket 😝 But we are having another party in 2 weeks so I got two 15 pounders from Snake River Farms. I will make those ones perfect 2 1 Quote Link to comment Share on other sites More sharing options...
Chief Posted August 11, 2023 Report Share Posted August 11, 2023 Cooked these up yesterday. Dry rubbed with store bought maple bacon rub. In for 3 hours at 250, then wrapped in foil with butter, brown sugar, honey and agave for another 2 hrs. Out of the foil, then brushed on some BBQ sauce and back on the grill for another 15 minutes. 3 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 11, 2023 Report Share Posted August 11, 2023 Great looking ribs @Chief !!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Chief Posted August 11, 2023 Report Share Posted August 11, 2023 Thanks Bill. This took about 7 hours including prep time. My whole day revolved around this one meal! 1 Quote Link to comment Share on other sites More sharing options...
