Tyrus Posted 12 hours ago Report Posted 12 hours ago Unsure if I'll incorporate these into something or use in the KK, but for informational purposes if your unaware...walnut has a strong intense, slightly bitter, earthy and nutty flavor, best used in lower doses and mixed with fruit woods. Good with beef. If you notice there is a piece of Purple heart extending across the back seat, now although it is an exotic dense hardwood it's application for smoking is strongly discouraged. It's referred to as a, "sensitizer," it can cause skin, eye or respiratory issues. Maple is a good all around.
wrandyr Posted 2 hours ago Report Posted 2 hours ago On 4/22/2024 at 12:20 AM, tekobo said: I was going to throw away the leafy twigs on the right but I am wondering if they would do well on the fire once dried. I love the idea of food flavoured with a wonderful, gentle Mediterranean smell. There is an business near me that sells olive leaf teas. There are lots of olive trees around here, but I haven't gotten around to trying to make tea from the leaves.
