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David Chang

smoking fish (threadfin) on the duck hanger

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Posted

i wanted memories of eating kippers for breakfast back in the UK.

this was not it. wasn't salty and smokey enough, but it was still very good.

not shown is when one of them fell off mid cook..

 image.thumb.png.00d80890f2bb28c7550cfbfc220cc12b.png

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