Aussie Ora Posted October 27, 2024 Report Posted October 27, 2024 Scored it and gave it some rub lemon zest and rosemary on it goes at 250f..looking good after 3 hours..set up a bed of red onion threw in some lemon slices ,rosemary, chook stock and some white wine. placed the lamb on top..then wrapped in foil tobraise for another 3 hours until falling apart can't wait yum. Sent from my SM-T835 using Tapatalk 3 Quote
Aussie Ora Posted October 27, 2024 Author Report Posted October 27, 2024 Looking good Sent from my SM-T835 using Tapatalk 6 Quote
Aussie Ora Posted October 28, 2024 Author Report Posted October 28, 2024 Turned out great it pulled apart nicely Sent from my SM-T835 using Tapatalk 5 Quote
tony b Posted October 28, 2024 Report Posted October 28, 2024 Nice to see you posting again, @Aussie Ora Lamb looks great! 1 Quote
