Aussie Ora Posted October 27 Report Share Posted October 27 Scored it and gave it some rub lemon zest and rosemary on it goes at 250f..looking good after 3 hours..set up a bed of red onion threw in some lemon slices ,rosemary, chook stock and some white wine. placed the lamb on top..then wrapped in foil tobraise for another 3 hours until falling apart can't wait yum. Sent from my SM-T835 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 27 Author Report Share Posted October 27 Looking good Sent from my SM-T835 using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted October 27 Report Share Posted October 27 That looks fantastic !!!!! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 28 Author Report Share Posted October 28 Turned out great it pulled apart nicely Sent from my SM-T835 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 28 Report Share Posted October 28 Nice to see you posting again, @Aussie Ora Lamb looks great! 1 Quote Link to comment Share on other sites More sharing options...
