Mark Jacobs Posted November 10, 2024 Report Posted November 10, 2024 Here’s the beginning and the final results of tonight's smoked pot roast Sunday dinner. The chuck steak was dry brined overnight then a spice rub was applied earlier today. In the dutch oven there’s beef stock, onions, carrots, potatoes and about a 1/3 of a bottle of red wine. 4
Mark Jacobs Posted November 10, 2024 Author Report Posted November 10, 2024 I took the chuck roast off its rack when it reached an internal temperature of 177 degrees and it’s now simmering in the dutch oven. Before I put it in the dutch oven; I seared both sides on the hot side of the Komado for a few minutes per side.
Mark Jacobs Posted November 10, 2024 Author Report Posted November 10, 2024 Smoke ring on the meat. 3
5698k Posted November 11, 2024 Report Posted November 11, 2024 I’m gonna have to try that..Sent from my iPad using Tapatalk
Mark Jacobs Posted November 11, 2024 Author Report Posted November 11, 2024 3 hours ago, Tyrus said: Creative, but where are the peas?👍 My wife barely tolerates carrots. Peas are a bridge too far for her. 2