Mark Jacobs Posted November 10 Report Share Posted November 10 Here’s the beginning and the final results of tonight's smoked pot roast Sunday dinner. The chuck steak was dry brined overnight then a spice rub was applied earlier today. In the dutch oven there’s beef stock, onions, carrots, potatoes and about a 1/3 of a bottle of red wine. 4 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted November 10 Author Report Share Posted November 10 I took the chuck roast off its rack when it reached an internal temperature of 177 degrees and it’s now simmering in the dutch oven. Before I put it in the dutch oven; I seared both sides on the hot side of the Komado for a few minutes per side. Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted November 10 Author Report Share Posted November 10 Smoke ring on the meat. 3 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted November 10 Author Report Share Posted November 10 And it's dinner. 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 11 Report Share Posted November 11 Creative, but where are the peas?👍 Quote Link to comment Share on other sites More sharing options...
5698k Posted November 11 Report Share Posted November 11 I’m gonna have to try that..Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted November 11 Author Report Share Posted November 11 3 hours ago, Tyrus said: Creative, but where are the peas?👍 My wife barely tolerates carrots. Peas are a bridge too far for her. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 11 Report Share Posted November 11 That looks great !!!! Quote Link to comment Share on other sites More sharing options...
