Mark Jacobs Posted Sunday at 11:30 PM Report Share Posted Sunday at 11:30 PM Here’s the beginning and the final results of tonight's smoked pot roast Sunday dinner. The chuck steak was dry brined overnight then a spice rub was applied earlier today. In the dutch oven there’s beef stock, onions, carrots, potatoes and about a 1/3 of a bottle of red wine. 4 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted Sunday at 11:31 PM Author Report Share Posted Sunday at 11:31 PM I took the chuck roast off its rack when it reached an internal temperature of 177 degrees and it’s now simmering in the dutch oven. Before I put it in the dutch oven; I seared both sides on the hot side of the Komado for a few minutes per side. Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted Sunday at 11:31 PM Author Report Share Posted Sunday at 11:31 PM Smoke ring on the meat. 3 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted Sunday at 11:32 PM Author Report Share Posted Sunday at 11:32 PM And it's dinner. 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted Monday at 02:42 PM Report Share Posted Monday at 02:42 PM Creative, but where are the peas?👍 Quote Link to comment Share on other sites More sharing options...
5698k Posted Monday at 02:46 PM Report Share Posted Monday at 02:46 PM I’m gonna have to try that..Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted Monday at 06:04 PM Author Report Share Posted Monday at 06:04 PM 3 hours ago, Tyrus said: Creative, but where are the peas?👍 My wife barely tolerates carrots. Peas are a bridge too far for her. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Monday at 10:41 PM Report Share Posted Monday at 10:41 PM That looks great !!!! Quote Link to comment Share on other sites More sharing options...
