Smoked chuck roast for Sunday pot roast dinner.

[Mark Jacobs]

Here’s the beginning and the final results of tonight's smoked pot roast Sunday dinner. The chuck steak was dry brined overnight then a spice rub was applied earlier today. In the dutch oven there’s beef stock, onions, carrots, potatoes and about a 1/3 of a bottle of red wine.

[Mark Jacobs]

I took the chuck roast off its rack when it reached an internal temperature of 177 degrees and it’s now simmering in the dutch oven. Before I put it in the dutch oven; I seared both sides on the hot side of the Komado for a few minutes per side.

[Mark Jacobs]

Smoke ring on the meat.

[Mark Jacobs]

And it's dinner.

[Tyrus]

Creative, but where are the peas?👍

[5698k]

I’m gonna have to try that..


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[Mark Jacobs]

3 hours ago, Tyrus said:

Creative, but where are the peas?👍

My wife barely tolerates carrots. Peas are a bridge too far for her.

[C6Bill]

That looks great !!!!