First Brisket on the 32 BB

[Mark Jacobs]

Smoked a 9 pound prime brisket today. A little over 12 hours for the cook.

[Mark Jacobs]

Before wrapping.

[Mark Jacobs]

[Mark Jacobs]

Sliced.

[Mark Jacobs]

[C6Bill]

Looks real good  I'll be making in tomorrow 😎

[Cheesehead_Griller]

What are your thoughts on the end result? How did the KK perform? 

[Mark Jacobs]

Very nicely. I started the cook about 11:00pm, left it alone overnight at about 200-225. Raised the heat to 240 early morning. Wrapped it in butcher paper when it hit 168 internal, stayed on the smoker for another few hours until it was probe tender about 200-205. Moist and smokey.