Mark Jacobs Posted December 23, 2024 Report Share Posted December 23, 2024 Smoked a 9 pound prime brisket today. A little over 12 hours for the cook. 1 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted December 23, 2024 Author Report Share Posted December 23, 2024 Before wrapping. Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted December 23, 2024 Author Report Share Posted December 23, 2024 4 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted December 23, 2024 Author Report Share Posted December 23, 2024 Sliced. Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted December 23, 2024 Author Report Share Posted December 23, 2024 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 23, 2024 Report Share Posted December 23, 2024 Looks real good I'll be making in tomorrow 😎 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted December 23, 2024 Report Share Posted December 23, 2024 What are your thoughts on the end result? How did the KK perform? Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted December 24, 2024 Author Report Share Posted December 24, 2024 Very nicely. I started the cook about 11:00pm, left it alone overnight at about 200-225. Raised the heat to 240 early morning. Wrapped it in butcher paper when it hit 168 internal, stayed on the smoker for another few hours until it was probe tender about 200-205. Moist and smokey. 2 Quote Link to comment Share on other sites More sharing options...
