Mark Jacobs Posted yesterday at 12:05 AM Report Share Posted yesterday at 12:05 AM Smoked a 9 pound prime brisket today. A little over 12 hours for the cook. 1 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted yesterday at 12:06 AM Author Report Share Posted yesterday at 12:06 AM Before wrapping. Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted yesterday at 12:07 AM Author Report Share Posted yesterday at 12:07 AM 3 Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted yesterday at 12:07 AM Author Report Share Posted yesterday at 12:07 AM Sliced. Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted yesterday at 12:07 AM Author Report Share Posted yesterday at 12:07 AM 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted yesterday at 01:49 PM Report Share Posted yesterday at 01:49 PM Looks real good I'll be making in tomorrow 😎 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted 21 hours ago Report Share Posted 21 hours ago What are your thoughts on the end result? How did the KK perform? Quote Link to comment Share on other sites More sharing options...
Mark Jacobs Posted 17 hours ago Author Report Share Posted 17 hours ago Very nicely. I started the cook about 11:00pm, left it alone overnight at about 200-225. Raised the heat to 240 early morning. Wrapped it in butcher paper when it hit 168 internal, stayed on the smoker for another few hours until it was probe tender about 200-205. Moist and smokey. 1 Quote Link to comment Share on other sites More sharing options...
